Get Grilling with Guy Fieri!

[Food Network Fan]

	Get Grilling with Guy Fieri!
	The Other White Meat has teamed up with celebrity chef and grilling guru, Guy Fieri to heat up the grates with bold flavors and tantalizing pork dishes this summer! Fieri is known for Guyisms such as, "my food is so out of bounds and off the hook, you're going to love it!" and this summer is no exception. He is pushing boundaries on the grill with pork and he wants to share how you can too! Check out his suggestions on how to get the most out of your efforts behind the grill. Grilling is one of the easiest ways to serve up a meal . it's fast, fun and EASY. You just need a few grate essentials to get grilling. Digital thermometer - Pork should cook until internal temperature reaches 160 degrees F. The center of pork should be a light blush of pink. Char-Broil® REDT Infrared Gas Grill - it features infrared technology that makes your meal flavorful and juicy and it's more energy efficient than your regular grill. In addition to the right tools, keep in mind these grilling tips: Use the right utensils. Long-handled tools and oven mitts will protect you from the heat. And try to get something light-weight - it's a lot easier to flip your chop with tongs that won't give you carpel tunnel! Checking for doneness? That's where the thermometer comes in. Never pierce what you're cooking as you will lose the flavorful juice! Don't forget your sides! If you are looking for something to pair nicely with the buttery mustard sauce of the Honey-Kissed Pretzel Crusted Pork Tenderloin, whip-up some steamed garden-fresh baby carrots or green beans. Also, you can never go wrong with a little corn on the cob.

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