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karmonix | | | |  |  | |  | | Ina Garten The Barefoot.Contessa herself. | 
01-20-2008, 03:52 PM
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#11 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,628
Rep Power: 10 | I like good, creamy Mac and Cheese that I make...no blue box for me.
__________________ BerryBaby  Rainlover | 
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01-20-2008, 04:09 PM
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#12 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | The stouffers frozen mac and cheese is pretty good. I get that as a quick fix for my son sometimes. | |
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02-21-2008, 08:51 PM
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#13 (permalink)
| | Junior Member
Join Date: Feb 2008 Location: Virginia
Posts: 4
Rep Power: 0 |  Mac&Cheese
I fix it for my family, maybe twice a year. I use 5 different cheeses and butter and heavy and sour cream. The bacon sounds so good in Ina's Mac and Cheese, because I Love Bacon so much, I could eat it everyday, 5 times a day, but I only have it twice a year. Right on Ina, I will try yours this year. | |
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02-21-2008, 08:53 PM
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#14 (permalink)
| | Junior Member
Join Date: Feb 2008 Location: Virginia
Posts: 4
Rep Power: 0 | I really would like to know how to fix your beautiful cupcakes. | |
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02-21-2008, 08:54 PM
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#15 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | I posted the recipe in the other thread where you asked about the cupcakes.  | |
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02-22-2008, 12:20 AM
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#16 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 889
Rep Power: 1 | Quote:
Originally Posted by BerryBaby  I like good, creamy Mac and Cheese that I make...no blue box for me. | I make a good creamy one too, when I pour it into a pan to bake it, it looks like way too much cheese sauce, but after it bakes it is just right. I use a thin white sauce w/a touch of mustard, 1/2 sharp cheddar, and 1/2 american cheese.
MAC | 
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02-22-2008, 11:14 AM
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#17 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,628
Rep Power: 10 | My base is also a white sauce and then I add deluxe American cheese. It's from the 1970's Betty Crocker cookbook. An old classic with great flavor!
__________________ BerryBaby Rainlover | |
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05-01-2008, 10:56 AM
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#18 (permalink)
| | Junior Member
Join Date: May 2008 Location: Hull, MA - South of Boston
Posts: 1
Rep Power: 0 |  Ina is the Best
Ina epitomizes "understated elegance" in all of her endeavors. Her choice of menus, techniques and presentation are always embellished with sophistication and class. Cooking with Ina, sharing food related stories or sitting back and just engaging in lively conversation would be something to cherish. | |
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05-01-2008, 11:02 AM
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#19 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Michigan
Posts: 455
Rep Power: 1 | Ina is great. I wish that her store were still open...
__________________
~Aimee | |
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05-01-2008, 12:33 PM
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#20 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,628
Rep Power: 10 | Just watching her in their kitchen, makes me want to go visit! Seems so warm and welcoming.
__________________ BerryBaby Rainlover | |
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