Thread: A tastier take on fruitcake
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About LinkBacks- 12-05-2007 11:54 AM #1Site owner
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A tastier take on fruitcake
A tastier take on fruitcake
Toronto Star, Canada -7 hours ago
"Nobody really likes fruitcake, but they love these cookies," writes Ina Garten in Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over ...
- 12-06-2007 10:36 AM #2
We get a fruitcake every year. What is it with those things!?
There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn.
- 12-06-2007 10:41 AM #3
I love fruitcake! The Trappest Monks make one (they are in Oregon) and it is really good. They sell thousand and thousand each year. They are the size of a Rubik's cube and one little slice packs a lot punch.
I just think people who don't like fruitcake either don't like candied fruit, or they haven't had a good one.BerryBaby
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- 12-06-2007 10:55 AM #4
I've always put it in the catagory with beef liver.
You either love or hate it... There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn.
- 12-06-2007 10:56 AM #5
Ewwww, no, beef liver is in a category all by itself!!!
BerryBabyCooking Fanatic!
- 12-06-2007 11:09 AM #6Site owner
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My mom and dad like fruitcake. At least they say they do. I have an Aunt that makes it every year and I have seen them eat it.
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