Ina Garten’s Toasted Coconut Marshmallows

[Food Network Fan]

Ina Garten’s Toasted Coconut Marshmallows

INA GARTEN’S TOASTED COCONUT MARSHMALLOWS
7 ounces sweetened shredded coconut, toasted
1 recipe Homemade Marshmallow batter (recipe follows)
Confectioners’ sugar
Sprinkle half the toasted coconut in an 8-by-12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
Remove the marshmallow from the pan and cut into squares. Roll the sides of each piece carefully in confectioners’ sugar. Store uncovered at room temperature.
Makes 20 to 40 marshmallows.
Source

[BerryBaby]

I saw her make these and they looked so messy....good, but messy!

At the Made in Oregon store, someone here makes them and they sell them packaged. I almost bought them, but I'm not really a marshmellow fan.

[Food Network Fan]

Williams Sonoma sells some handmade marshmallows every winter. I have been tempted to give those a try.

[BerryBaby]

Let me know if try them. I do like the toasted coconut. Maybe they would be good in hot chocolate or a flavored coffee drink.

[bluejeanz]

Originally Posted by Food Network Fan

Ina Garten’s Toasted Coconut Marshmallows

INA GARTEN’S TOASTED COCONUT MARSHMALLOWS
7 ounces sweetened shredded coconut, toasted
1 recipe Homemade Marshmallow batter (recipe follows)
Confectioners’ sugar
Sprinkle half the toasted coconut in an 8-by-12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
Remove the marshmallow from the pan and cut into squares. Roll the sides of each piece carefully in confectioners’ sugar. Store uncovered at room temperature.
Makes 20 to 40 marshmallows.
Source

I'm glad I came across this thread! I was going to make these for Christmas for my daughter and me because I' ve been looking for them in the grocery stores and haven't been able to find them. The only recipe I could find was the one that Tyler made and was just going to improvise. Well, things happened and I ended up not having enough time to make them but I will fur shur now! Thanks!