Chef Masaharu Morimoto works behind the sushi bar at Morimoto Waikiki on Father's Day, June 19, during his restaurant's monthly brunch service. (Star-Advertiser photo by Jason Genegabus)

BY JASON GENEGABUS / jason@staradvertiser.com
As a mix of families and club kids started to show up at Morimoto Waikiki last Sunday morning, it was pretty obvious something was up.
Young and old, they gawked. They whispered to others at their tables. And the more adventurous actually stood up and approached, cell phones in hand.
Yes, there was “Iron Chef” Masaharu Morimoto, letting his hands do all the talking as he silently prepared sushi on Father’s Day in his restaurant at the Waikiki EDITION. Back on Oahu after a few days on the Big Island, Morimoto was in town to make an appearance at “Sunday Social,” Morimoto Waikiki’s successful monthly brunch. MORE HERE