| It is like anything else they do, they think since they are good at one thing lets keep adding something to them until the people finally go enough is enough, and quit watching. I think that the chef's need to say enough is enough and quit being so greedy, they are all in it for the buck. I understand these days you have to make it when you can, but what is going to happen down the road when you are not making it, and you could have been if you had not tried to put all of your money making into 3 or 4 years and saved some for a raining day. I think they forget to look at the bigger picture, and see if I spread myself out over a longer time period I can stay alive and not die to the public who is supporting me. I do like Bobby but not 8 hours a day, because after while it the same chit over and over, and he coming pretty close to that.
__________________  prepared with passion and served with love ! | 
BerryBaby 
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