Cold beer - with a difference!

[Food Network Fan]

Cold beer - with a difference!
published: Thursday | July 17, 2008

Keisha Shakespeare-Blackmore, Staff Reporter


Food Network celebrity chef, Richard Blais (right), and collegue, Mark Nanna, hang out at the Red Stripe 'Learning for Life' seminar at their head office on Spanish Town Road in Kingston on Wenesday, July 9. - photos by Rudolph Brown/Chief Photographer
Imagine enjoying a cold beer without the need to refrigerate it or add ice. All it takes is liquid nitrogen and instantly, there's cold beer in a jiffy.
On July 9, Food Network celebrity chef, Richard Blais, demonstrated to bartenders how to get a cold beer by using liquid nitrogen, at a tutorial of the Red Stripe bartender training programme, 'Learning for Life', held at the company's offices in Kingston.
Recently, Red Stripe launched the programme that will benefit over 20 young people from inner-city communities. The programme will provide them with the necessary bartending skills and aptitude to be professionals in their field. It will professionally prepare them to work in bars and they will also possess skills in bartending, responsible drinking and basic skills of citizenship and management.
Chef Blais was invited by Red Stripe to take part in the launch of Red Stripe Temptation Isle (RTI) party that will take place over the Emancipation weekend in Negril. He also was asked to conduct a tutorial at 'Learning for Life' and share his culinary skills with young bartenders.
Food Network
Chef Blais is a renowned chef who has appeared on the Food Network TV show, Iron Chef of America.

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[Chefnot]

and if you have any left over you can side dress your sweet corn!

[ibcheft]

I think this is the same chef that was on top chef, and came in second, and he is good, very creative. I missed it when he was on Iron Chef, bet that was intersting, anybody know who he competed against ?

[Food Network Fan]

I believe he was on the Chickpea battle with Batali. I don't recall who won.