LIdia

[Clove]

Originally Posted by Food Network Fan

Yeah but the food network is kinda my thing ... considering the website and all, I try to keep up with it for content here. I do have Steven Raichlen's indoor grilling book and I bought the grilling bible for my brother since he does out doors. Raichlen teaches a class at the Greenbrier Resort here in WV but it is quite expensive.

FNF,
It doesn't cost a cent to watch him on PBS TV.
For that matter, for $8,000 to $10,000 you can travel through Italy with Lidia and learn to cook the dishes she makes on PBS TV too.

[Clove]

Originally Posted by Chap

She did a show on Rome. Man, do they like black pepper!!!!

My guess is that she was making a Carbonara sauce.
That means "in the style of the coal worker's wife". The black pepper is supposed to remind us of the coal specks.
Oh those poetic Italians...

[livewire]

Thank god for Lidia shes taught me how to cook true Italian dishes....so simple, yet sooooo tasty!!! Love you Lid's and Thankyou for sharing!!!