"The quality is still there, but it's a little more casual. The price is not as high. It's more of a neighborhood place. I think everybody should have an opportunity to have great food. Why should it be reserved for rich people?"
Tony Liu competes on the Food Network's "Iron Chef America" By Katherine Nichols /
knichols@starbulletin.com You'd never know that up-and-coming New York chef Tony Liu is a local boy at heart.
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