Battle Mishima BeefKumiko Kobayashi vs. Iron Chef SakaiO.A. 6/5/1998ron Chef Sakai takes on a Japanese culinary critic who was trained at Cordon Bleu and in the kitchen of a 3-star restaurant in France. They do battle with the best beef Japan has to offer. Only 20 heads available each year, at a cost of $12,000 a head. Beef from Mishima island in the Sea of Japan.
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