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10-25-2009, 02:14 PM
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Pluff Mudder
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Originally Posted by
ibcheft
I think I am getting the picture , this is sorta like low and slow smoking brisket with out the dry heat or smoke. Guess I will have to find a demo on these to see exactly what these do.
There are some videos on YouTube:
YouTube - sous vide cooking
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10-25-2009, 02:59 PM
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ibcheft
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thanks for the info and the video's probably something I will never use, but I like to keep up date on the newest and latest cooking trends.
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