| | | This site has no official connection with the Food Network, this is a fan site.Contact Us | Members: 1,341 Threads: 5,981 Posts: 33,014 Online: 27 Newest Member:
cherryc | | | |  |  | |  | | Kitchen Gear and Appliances The things needed to make those fabulous meals shown on the Food Network. |
01-14-2008, 07:50 PM
|
#11 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,697
Rep Power: 10 | |
| |
01-14-2008, 08:49 PM
|
#12 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 829
Rep Power: 1 | Oh the dough hook is the best. I use the paddle to mix in the first couple cups of flour into the wet mixture, and the attach the hook, mixing in the rest of the flour until the dough starts to form a ball, cleaning the side of the bowl. Make sure if you have the type like I do with the flip up head that you lock it down. Set the mixer on speed 2 or 3 and let it knead away, usually I let it go 10 or 15 minutes!
MAC |
| |
01-14-2008, 09:01 PM
|
#13 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,697
Rep Power: 10 | |
| |
01-14-2008, 09:23 PM
|
#14 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Ohio
Posts: 462
Rep Power: 1 | Hmm...I wonder if the dough performs any better. I have two spiral beater-hooks that came with my hand mixer. They say it's good for making stuff like meatloaf. The only time I've used mine was for adding chocolate chips, nuts or other bits of stuff to cookie dough.
__________________ Jeanne |
| |
01-14-2008, 09:27 PM
|
#15 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,697
Rep Power: 10 | I kept burning up hand mixers making cookie dough and thick bread. My husband decided that in the long run we were better off paying for the Kitchenaid stand mixer. I had been thru about 5 then. |
| |
01-14-2008, 09:31 PM
|
#16 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Ohio
Posts: 462
Rep Power: 1 | Five?? Holy crap!!
__________________ Jeanne |
| |
01-14-2008, 09:35 PM
|
#17 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,697
Rep Power: 10 | It took almost 5 years though. I have had the kitchen aid about 10 years now, my husband got it for me for Christmas the year #5 died making cookies. |
| |
01-14-2008, 11:12 PM
|
#18 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 829
Rep Power: 1 | I have also burned through a fair number of hand mixers, smoke rolling out of them, sparks blowing out the vents etc..
I have had my kitchen aid for about 13 years it is a workhorse for sure, I have put 3 lb. cold cream cheese in it and cranked it on high, and it didn't skip a beat. I also have a kitchen aid hand mixer which has held up well for about 9 years although it is used far less than the stand mixer.
MAC |
| |
01-14-2008, 11:16 PM
|
#19 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,697
Rep Power: 10 | I don't even have a hand mixer anymore. I did buy the cuisinart stick blender with the whisk attachment but I haven't used the whisk yet.
The kichenaid stand mixer is a real power tool for sure. |
| |
01-15-2008, 11:57 AM
|
#20 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,318
Rep Power: 3 | Wife bakes a lot of bread, hec I can hardly eat any kind of store bought any more, but she uses the bread machine for the mixing and whatever else it does. Then she takes it out, forms it, lets it rise, and bakes! (Ihave mastered the last three steps)
__________________ There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. |
| | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is On | | | All times are GMT -4. The time now is 08:50 AM. | | | |