Do you own a wok? - Page 2

Food Network Fan · 07-18-2008, 12:43 PM

I ordered the lodge cast iron wok from Amazon last night and got free shipping. It has a raised ring on the bottom but the inside is fully rounded. I think it will still be more stable using the inverted burner even though it does have the small foot on the bottom. I love seasoning cast iron.

Food Network Fan · 07-22-2008, 04:19 PM

It's out for delivery today.

MiseEnPlace · 07-22-2008, 04:21 PM

Woohoo!!

That mean you must make something into and post pictures

Food Network Fan · 07-22-2008, 04:24 PM

The UPS man usually doesn't get here till after 6PM so I will probably have to wait till tomorrow to play with it.

MiseEnPlace · 07-22-2008, 05:44 PM

I had to wait a whole week before trying out the new Lodge enamel Dutch oven I bought 2 weeks ago! I guess you can wait one day

Food Network Fan · 07-22-2008, 05:49 PM

I might make the filling for my egg rolls tonight.

Food Network Fan · 07-23-2008, 08:56 PM

I added some pictures to my profile food section.

ping · 07-23-2008, 09:31 PM

Satisfied with your wok so far?

Food Network Fan · 07-23-2008, 09:33 PM

Yes, I still need to build up the seasoning on my own. It came seasoned but it's the standard out of the box seasoning from Lodge, but once I get my own going, I am sure I will like it even more.

Pluff Mudder · 07-27-2008, 02:53 PM

I've got a cast-iron one that I picked up on sale at Williams-Sonoma many moons ago. It's got a tempered glass lid and the sucker is heavy! Don't use it has much as I should.

Got some blue crab in the fridge... maybe I make some crab-fried rice this week. :1: