| | | This site has no official connection with the Food Network, this is a fan site.Contact Us | Members: 1,370
Threads: 6,146
Posts: 34,007
Online: 45
Newest Member:
karmonix | | | |  |  | |  | 
08-10-2008, 12:51 PM
|
#21 (permalink)
| | Supreme Fan of Big Daddy!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 1,813
Rep Power: 2 | Interesting!! I never would have guessed that!! Yeah, that the reason begind there dinnerware, which I also have a set of. And none of it has ever broken. It can take rough & tough use and still remain intact! Also has a lifetime guarrantee. I guarrontee it!!
I also have the two Ray-Ray hard anodised pots - the huge 8-qt. oval stockpot with a stainless steel lid, and the 5-qt. oval pan with a glass lid. | 
|  | |
08-10-2008, 07:34 PM
|
#22 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,050
Rep Power: 3 | Don't have any old Pyrex, except a 2-cup measure, but still have some pieces of the Corningware Spice of Life bakeware pieces that I got back in 1974.  | |
| | |
08-10-2008, 07:37 PM
|
#23 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | My mom has some of those.  | |
| | |
08-10-2008, 08:22 PM
|
#24 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,628
Rep Power: 10 | I still have one of the saucepans with the lid. All the other pieces have vanished due to age and wear. Got mine back in 1974 as well!
__________________ BerryBaby  Rainlover | |
| | |
08-10-2008, 08:31 PM
|
#25 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 889
Rep Power: 1 | Quote:
Originally Posted by Bentley Green  I also have that. Several pieces in fact. It is great for browning and searing meats before braising them!
Old fasioned, but it still gets the job done!! It keeps me from having to use the Emerilware for this purpose so that it doesn't get scorched or turn blue!! | I sear in the stainless all the time, the secret is Barkeeper's Friend, it will bring back the shiny silver surface in no time!
MAC | 
| | |
08-10-2008, 08:35 PM
|
#26 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | That's stuff is fantastic. It will remove discolorations in the light colored coating of enameled cast iron too. | |
| | |
08-10-2008, 08:44 PM
|
#27 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 889
Rep Power: 1 | The first time I used it, I was amazed, just a little on a wet paper towel, lightly scub, and the pan looks like new.
Thanks for the hint about the enamel cast iron, mine gets stained sometimes.
MAC | |
| | |
08-10-2008, 08:45 PM
|
#28 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | I don't leave it on there too long and make sure to rinse it good so it doesn't damage the coating. | |
| | |
08-10-2008, 09:18 PM
|
#29 (permalink)
| | Supreme Fan of Big Daddy!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 1,813
Rep Power: 2 | Quote:
Originally Posted by bakerman I sear in the stainless all the time, the secret is Barkeeper's Friend, it will bring back the shiny silver surface in no time!
MAC | I HAVE that. There's also Wright's Copper Cleaner (have that also) and Wrights Stainless Steel Cleaner.
They both come in paste form in a small plastic jar.
The stuff does a fantastic job on bringing copper back to life!! And since I clean the copper bands around the Emerilware, I just go on and clean the inside and outside with it also. It makes your SS cookware shine like new!!! It really rocks!  | |
| | |
08-10-2008, 09:19 PM
|
#30 (permalink)
| | Supreme Fan of Big Daddy!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 1,813
Rep Power: 2 | Corningware also came with a detachable handle for stovetop use. | |
| | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | | Thread Tools | | | | Display Modes |  Linear Mode | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is On | | |
All times are GMT -4. The time now is 06:55 PM. | | | |
Suzie 
