Stainless Steel Cookware; Who Has It?

[Pluff Mudder]

I love Barkeeper's Friend! Used it all the time to clean my SS sink at my old house.

[Bentley Green]

I once had a Revere Stainless Steel Cookware set, you know, the one with the copper bottoms? Only paid about $59.00 for it at the time in the early '80s.

Over time, it had pitted and corroded, getting holes into some of the pots. I had to throw it away, as it became totally useless. They STILL make it that way, but the bottoms are too thin for me! No protection from excessive heat.

[CapeCodder]

I used to have Revere with the copper bottom, in fact for years. But have now upgraded to the All Clad - sort of a gift to myself. Very happy with the purchase. Have to admit when I made the investment, I waited for a sale and drove upto NH (tax-free) to get my 10 piece set and grill pan. As for the Revere - it's still in good shape and has been lovingly donated to my younger sister.

[Bentley Green]

All the way from the Cape?

I think I got enough cookware now. But I LOVE my Emerilware the most!

[MiseEnPlace]

I drool over All Clad. :tongue2:

Right now my primary cookware is my cast iron skillet and griddle. I recently bought a nice cast iron dutch oven (Lodge). I use Corningware Vision (the glass sauce pots) that my mom found for me at a church rummage sale.

[Pluff Mudder]

Originally Posted by MiseEnPlace

I drool over All Clad. :tongue2:

For you and any other users of AC, check this site: Cookware & More : Selling All Clad Irregulars Since 1984

[Bentley Green]

All-Clad is said to be one of the very elite gormet standards in cookware.

[Food Network Fan]

I would love to have this set. Michael Chiarello Signature Clad Cookware & Cookbook - NapaStyle

[Bentley Green]

Wasn't he the one who had his own show on the FN? His set looks almost similar to the Emerilware with the copper near the bottoms.

[Food Network Fan]

He still does, it's on everyday. It's easy entertaining.