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karmonix | | | |  |  | |  | | Kitchen Gear and Appliances The things needed to make those fabulous meals shown on the Food Network. | 
08-09-2008, 01:54 PM
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#1 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | My favorite Kitchen Accessory, the Silpat
My favorite Kitchen Accessory, the Silpat Seattle Post Intelligencer - USA
They are on all the Food Network shows and in many chef's kitchens. For those of you who don't, here is an explanation. Silpat is made of silicone and ... | 
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08-09-2008, 01:56 PM
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#2 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | I have one and I love it. Pizza and pie crust rolls out super easy and if it's a little sticky you can just pick up the whole thing and lay it over the pan so it peels right off. | |
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08-09-2008, 03:11 PM
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#3 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,628
Rep Power: 10 | I've had mine for years...love it!
__________________ BerryBaby  Rainlover | |
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08-09-2008, 11:39 PM
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#4 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 891
Rep Power: 1 | I need to get a couple, I especially like the idea of rolling dough out on it.
MAC | 
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08-09-2008, 11:41 PM
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#5 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | I have a smaller one that you can bake on and I have a large one I use for rolling out pizza. | |
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08-28-2008, 12:12 PM
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#6 (permalink)
| | Supreme Fan of Big Daddy!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 1,813
Rep Power: 2 | Oh. I got TWO of those!!
Saves having to wash dirty caked-up half sheet pans, hey?!! | |
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08-28-2008, 01:48 PM
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#7 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,976
Rep Power: 10 | I use parchment paper for cookies and cakes too. | |
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08-28-2008, 01:50 PM
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#8 (permalink)
| | Supreme Fan of Big Daddy!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 1,813
Rep Power: 2 | I still use that at times myself. | |
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08-28-2008, 03:14 PM
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#9 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,050
Rep Power: 3 | Haven't broken down and got a Silpat yet... do use parchment paper sometimes... but mostly still go the old route of greasing and flouring or use Pam. | |
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08-28-2008, 03:40 PM
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#10 (permalink)
| | Supreme Fan of Big Daddy!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 1,813
Rep Power: 2 | Yeah, I have the Pam for baking as well. Can't use the Sipat for pound cakes in a tube pan or for layer cakes! | |
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