| It figures Ray-Ray would name it EVOO as she does on her show. "A little bit of EVOO - extra-virgin olive oil for emmusification of the salad dressing. Just gonna go grab a spoonula to keep things moving."
She has cookware out in her name as well, made by Anolon.
Giada Likes to use EVOO with balsamic Vinagar in her salads on her show. |