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luvstoeat | | | |  |  | |  | | Kitchen Gear and Appliances The things needed to make those fabulous meals shown on the Food Network. | 
10-10-2008, 11:11 AM
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#11 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | Yeah, cast iron cookware is very exceptional for making one pot meals and casseroles!
Only one pot or pan to clean!! | 
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10-10-2008, 11:16 AM
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#12 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | Quote:
Originally Posted by BerryBaby  We are in control of our destiny and Jeff proves that. He should get a  for all he does. |
I think somewhere down the line, he WILL!  | |
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10-10-2008, 03:46 PM
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#13 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,421
Rep Power: 3 | Quote:
Originally Posted by BerryBaby I used mine last night. Made Chili-Mac...it was really good! Had never made that before. The Fannie Farmer cookbook calls it Texas Hash. I used Elbow macaroni instead of rice. | One of my favorite comfort foods and I always use the elbow mac in mine. We like to have it with shredded colby and jack on top with a dollop of sour cream. 
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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10-10-2008, 08:36 PM
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#14 (permalink)
| | The Candyman!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 2,004
Rep Power: 3 | I got a taste for some Shepards' pie or spaghetti boulinaise. | |
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10-10-2008, 10:41 PM
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#15 (permalink)
| | Senior Member
Join Date: May 2008 Location: Texas City, TX
Posts: 191
Rep Power: 1 | I dream about Le Creuset......what I do! 
__________________
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire
All sorrows are less with bread. ~Miguel de Cervantes, Don Quixote 
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10-11-2008, 10:54 AM
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#16 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,795
Rep Power: 10 | Yes, we topped it with shredded Tillamook Cheddar Cheese. Had some for llunch yesterday. Even better the next day.
__________________ BerryBaby  Rainlover | |
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10-11-2008, 11:36 AM
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#17 (permalink)
| | Ultimate Alton aficionada
Join Date: Dec 2007 Location: West Virginia
Posts: 1,246
Rep Power: 3 | Quote:
Originally Posted by BerryBaby I used mine last night. Made Chili-Mac...it was really good! Had never made that before. The Fannie Farmer cookbook calls it Texas Hash. I used Elbow macaroni instead of rice. | I make Chili-mac too. I've never had a recipe for it, though. Just something I throw together  I use elbow mac too. | |
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10-11-2008, 03:43 PM
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#18 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 2,421
Rep Power: 3 | There is a couple things I make that I don't have a "recipe" for and one of them is my chili. Some others are beef stew, chowders and shrimp & grits. It just depends on what I have on hand and the mood I'm in when I make them. Unlike Mr. Bowtie  who thinks you have to follow his recipes to the t and never, ever change them.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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10-12-2008, 10:52 PM
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#19 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 977
Rep Power: 2 | Quote:
Originally Posted by chefboyrdavid I dream about Le Creuset......what I do! | Walmart carries a enameled cast iron dutch oven for under $50, it is made by tramontina and it was very well reviewed by cooks illustrated. I have an off brand from Target and it is holding up quite well.
Here is one: This is the tramontina 
And it looks like they carry the Lodge brand for only a few dollars more. 
MAC | |
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10-12-2008, 10:56 PM
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#20 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 11,377
Rep Power: 10 | I have a large Lodge enameled one. It's nice. I have to admit Le Creuset is nicer though. I have some of it too. | |
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