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Originally Posted by Food Network Fan It would be something nice for a camper or something like that. |
Or you can take it outside during cookouts to chop or mince garlic or onions at the last minute.
Yes MiseEnPlace, a knife is at times refered to as a manual food processor, put simply, because it can do most jobs that the food processor can do.
I mainly use the food processor for quickness so that o can get out of the kitchen fast. Otherwise if and when time is on my side, the Chefs' Knife or the Chinese Cleaver will suffice. But I like using the Chinese Cleaver because of its wide blade.
A mandoline can also be thought of as a food processor, though it mainly handles whole fruits and veggies.