Kitchen Favorites: Kuhn Rikon Grinder
Even though I love to experiment and play in the kitchen, there are some things that quickly become my "go to" items. I have a drawer full of kitchen gadgetry, but my hand always seems to be drawn toward a certain knife or pair of tongs. I have a small garden full of unusual herbs, but I've worn a path using some more than others. So today begins a semi-regular series of entries centered on my kitchen friends, both in the form of tools and ingredients.
Kuhn Rikon Grinder
The Swiss are known for a good many things, like chocolate, banking, chocolate, and their complete inability to decide on one national language. They're also masters at making things smaller. They micronized the clock down to a something you could strap on your wrist, they took an entire drawer of knives and tools and crammed them into a pocket knife, and they built the world's largest particle accelerator at CERN to smash apart atoms, making tiny things even tinier. So it should be no surprise that they've figured out how to crush spices better than the rest of the world.
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