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About LinkBacks- 07-26-2009 02:35 PM #21Crazy Ol' Southern Lady
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That's the one that the head tilts on. Mine is the Pro 600W with the bowl lift. I got a real good deal on it at BB&B with one of their 20% off coupon and the model in black was on sale too making it a double extra good buy. With the sale price and the coupon it wasn't much more than the Artisan. I've got the bowl shield too, but I've never used it. You're going to enjoy having that mixer.
Originally Posted by BerryBaby 
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 07-26-2009 06:54 PM #22Fan of the Food Network
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How do you make fondant?
Those who forget the pasta are condemned to reheat it.
- 07-26-2009 07:05 PM #23Site owner
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Are you asking Tanner specifically or just how it is made?
- 07-26-2009 08:14 PM #24Member
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I make marshmallow fondant, because people actually like to eat it! all I do is make it in big batches, and you melt down marshmallows with a bit of water, and then once it's melted you mix it with a ton of powdered sugar until it starts to come togeather as a dough. than you take it out and knead it until it is the consitency you want...You add extra powdered sugar while you're kneading it.
I'm a 15 year old with a passion for food, and a fire to get me to the top. www.tannerodell.com
- 07-26-2009 08:49 PM #25
That sounds good, I don't really care for regular fondant, give me buttercream any day!
MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
- 07-26-2009 08:53 PM #26I have used both extensively and I really like the tilt head. But my best friend who has the pro model with the lift bowl prefers that. Originally Posted by Pluff Mudder
I think that I may get the shield since the new beaterblade likes to throw stuff out of the bowl. I do love the beaterblade though!MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
- 07-27-2009 03:51 PM #27Crazy Ol' Southern Lady
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I've not had that problem with the beaterblade. I so love that blade and it's great not to have to stop and scrap down the bowl. Originally Posted by bakerman
I've never care for fondant either. Give me a good homemade frosting any day!Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 07-27-2009 04:27 PM #28Fan of the Food Network
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Just sort of general. I always see it on FN already made so I wasn't sure how its made. Originally Posted by Food Network Fan Those who forget the pasta are condemned to reheat it.
- 07-27-2009 04:39 PM #29Senior Member
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Fondant, don't you by that in a bucket like Duff does ?
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 07-28-2009 05:59 PM #30The other night I had ingredients in the bowl and realized that I hadn't plugged it in...... well it was on and I was wearing the contents of the bowl, Originally Posted by Pluff Mudder MAC
Before you criticize someone you should walk a mile in their shoes, that way when you criticize them you are a mile away and you have their shoes!
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