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Luvs2Cook
Kitchen Gear and Appliances The things needed to make those fabulous meals shown on the Food Network.
#21 permalink Ultimate Alton aficionada
Join Date: Dec 2007
Location: West Virginia
Posts: 2,236
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4 Thought this was going to be 20 questions
Nice wok. I know a couple of people who love theirs. Hope you do too!
#22 permalink Fan of the Food Network
Join Date: Feb 2007
Location: Chicawesome
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We should have a 20 questions game with a special food product or device or something. I bet it would be fun.
__________________Those who forget the pasta are condemned to reheat it.
#23 permalink Crazy Ol' Southern Lady
Join Date: Jul 2008
Location: Edisto Island, SC
Posts: 4,548
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Quote:
Originally Posted by
isilzha Only bad thing about cooking is that it takes forever. Everyone keeps bugging me asking when the stuff is going to be done.
Don't worry... you'll get faster with practice. Pretty soon you'll be turning out dishes from your wok fast as they do in the restaurants!
One tip... get everything ready ahead of time. For once you start, it goes fast not giving you time for chopping, dicing, etc.
Enjoy your new kitchen toy!
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Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
#24 permalink Fan of the Food Network
Join Date: Feb 2007
Location: Chicawesome
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I got an email with the tracking number, should be here Thursday.
__________________Those who forget the pasta are condemned to reheat it.
#25 permalink Site owner
Join Date: Jul 2006
Location: West Virginia
Posts: 16,430
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10 So what's going in for the test run?
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#26 permalink Fan of the Food Network
Join Date: Feb 2007
Location: Chicawesome
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The only thing I'd planned on was that orange chicken.
Do you have to season the surface or anything?
__________________Those who forget the pasta are condemned to reheat it.
#27 permalink Site owner
Join Date: Jul 2006
Location: West Virginia
Posts: 16,430
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10 If it's cast iron or carbon steel ... yes. If it's non stick ... no.
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#28 permalink Fan of the Food Network
Join Date: Feb 2007
Location: Chicawesome
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10
What are hot red chilies?
__________________Those who forget the pasta are condemned to reheat it.
#29 permalink Senior Member
Join Date: Feb 2008
Location: Southern US
Posts: 2,140
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pictures say a thousand words, use them whole in the stir fry, don't eat though they are hot unless you like hot, they are more for flavor, most produce places should have some, unlike down here, they are every where. here is a link to more
http://detail.en.china.cn/provide/de...083580730.html
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prepared with passion and served with love ! I do not cook to live, but live to cook !
#30 permalink Fan of the Food Network
Join Date: Feb 2007
Location: Chicawesome
Posts: 3,216
Rep Power:
10
Do they come in a jar, like a spice?
__________________Those who forget the pasta are condemned to reheat it.
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