Uhoh I Bought Something

[MiseEnPlace]

Thought this was going to be 20 questions

Nice wok. I know a couple of people who love theirs. Hope you do too!

[isilzha]

We should have a 20 questions game with a special food product or device or something. I bet it would be fun.

[Pluff Mudder]

Only bad thing about cooking is that it takes forever. Everyone keeps bugging me asking when the stuff is going to be done.

Don't worry... you'll get faster with practice. Pretty soon you'll be turning out dishes from your wok fast as they do in the restaurants!

One tip... get everything ready ahead of time. For once you start, it goes fast not giving you time for chopping, dicing, etc.

Enjoy your new kitchen toy!

[isilzha]

I got an email with the tracking number, should be here Thursday.

[Food Network Fan]

So what's going in for the test run?

[isilzha]

The only thing I'd planned on was that orange chicken.

Do you have to season the surface or anything?

[Food Network Fan]

If it's cast iron or carbon steel ... yes. If it's non stick ... no.

[isilzha]

What are hot red chilies?

[ibcheft]

pictures say a thousand words, use them whole in the stir fry, don't eat though they are hot unless you like hot, they are more for flavor, most produce places should have some, unlike down here, they are every where. here is a link to more http://detail.en.china.cn/provide/de...083580730.html

[isilzha]

Do they come in a jar, like a spice?