| one teaspoon of salt in 5 lbs of meat, does not seem like much salt, the juices would not contain more if you do not put more in, or am I missing something here ? the juice would be from the water and meat. I would think the package Italian mix would have enough salt with out adding the additional 1 tsp if you are wanting to really cut way back on salt. Guess I need to read up more but is 756mg a lot per serving ? what the daily intake recommendation, I know cutting back is good but not cutting out, it is a required mineral to live.
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