+ Reply to Thread
Page 1 of 2
1 2 LastLast
Results 1 to 10 of 16
  1. #1
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
    Join Date
    Jun 2006
    Location
    West Virginia
    Posts
    17,755
    Recipes
    14
    Blog Entries
    11
    Rep Power
    10

    RECIPES: Italian Cooking With Mario Batali

    RECIPES: Italian Cooking With Mario Batali
    ABC News - Dec 24, 2007
    Celebrity chef Mario Batali, master of the "less is more" technique, has taken the Italian restaurant scene by storm. Here, he offers two balanced and ...


  2. #2
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
    Join Date
    Jul 2007
    Posts
    7,257
    Recipes
    6
    Rep Power
    10
    Spaghetti sounds SO good to me...can't wait to eat real food again. Only five more weeks of healing.
    BerryBaby
    Cooking Fanatic!

  3. #3
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
    Join Date
    Jun 2006
    Location
    West Virginia
    Posts
    17,755
    Recipes
    14
    Blog Entries
    11
    Rep Power
    10
    Yikes.


  4. #4
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
    Join Date
    Jul 2007
    Posts
    7,257
    Recipes
    6
    Rep Power
    10
    I used my new mini-processor to grind up chicken breast yesterday. But, I so want pasta!!
    BerryBaby
    Cooking Fanatic!

  5. #5
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
    Join Date
    Jun 2006
    Location
    West Virginia
    Posts
    17,755
    Recipes
    14
    Blog Entries
    11
    Rep Power
    10
    Do you like Farina? That would be something warm with a bit more substance than broth.


  6. #6
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
    Join Date
    Jul 2007
    Posts
    7,257
    Recipes
    6
    Rep Power
    10
    I have to eat everything cold...nothing can be hot so I don't think Farina would taste so good cold. This is a very boring diet! Today I'm going to stop and get some smooth yogurts.

    Have a coconut one in the fridge, but there are pieces of coconut in it. Tried it and got a piece of coconut stuck on the silly putty stuff they put over the stitches....eerrrrr, this is so annoying!!!
    BerryBaby
    Cooking Fanatic!

  7. #7
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
    Join Date
    Jun 2006
    Location
    West Virginia
    Posts
    17,755
    Recipes
    14
    Blog Entries
    11
    Rep Power
    10
    This doesn't sound pleasant at all. I would think if things were too cold that would hurt.


  8. #8
    Administrator BerryBaby is on a distinguished road BerryBaby's Avatar
    Join Date
    Jul 2007
    Posts
    7,257
    Recipes
    6
    Rep Power
    10
    They needed to room temperature or cool. However, yesterday I couldn't stand it anymore and ate real food. Just chewed with my right side. It was fine until 3am. Boy, did my stitches hurt! Not very pleasant to wake up to. Ouch!
    BerryBaby
    Cooking Fanatic!

  9. #9
    Senior Member Clove is on a distinguished road Clove's Avatar
    Join Date
    Sep 2007
    Location
    Central PA
    Posts
    425
    Recipes
    19
    Blog Entries
    1
    Rep Power
    3

    chef

    Quote Originally Posted by Food Network Fan View Post
    RECIPES: Italian Cooking With Mario Batali
    ABC News - Dec 24, 2007
    Celebrity chef Mario Batali, master of the "less is more" technique, has taken the Italian restaurant scene by storm. Here, he offers two balanced and ...
    If you ever decide to make the "Bucatini All'Amatriciana" with "guanciale" and need a source for it, let me know. I have a few.
    It does change the flavor of the dish from the pancetta version and especially from any bacon version.
    Clove

  10. #10
    Senior Member radiodugger is on a distinguished road
    Join Date
    Oct 2007
    Location
    South Florida
    Posts
    297
    Rep Power
    3
    Clove, I have an Italian Meat Market/Deli down the street from me. They have guanciale, but I've never seen a recipe for it. In addition to "Bucatini All'Amatriciana" (the spelling on my pasta says "Bocatini"), would guanciale be a good substitute for pancetta in "Pasta Carbonara"?

    I use pancetta on a regular basis, Carbonara being everyone's favorite. I rarely use bacon, as it adds to much "smoke" to the flavor.

    Clove...thanks for such informative and educational posts...I have a feeling you'd make a great TV Chef!

    Radio Doug

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

     

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Web Analytics
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42