 Clove |
Last Activity: 05-24-2009 11:38 PM
Visitor Messages
Showing Visitor Messages 1 to 10 of 18
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Hi Clove, Glad to hear all is well. Just busy
All is good here. Busy summer having fun! No complaints - where have you been? have not seen you in awhile. hope all is well.
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You have added more pictures since I was here. I need to start rechecking these profiles.
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vBRecipe
- Ragu Bolognese
- Mussels Marinara
- Maccheroni Con Le Sarde Alla Siciliana - Maccheroni with Sardines, Sicilian Style
- Orecchiette with Artichokes - Orecchiette con Carciofi
- Challah Baked French Toast
- Citrus Marinaded Grilled Shrimp
- Orecchiette with Sausage Ragu - Orecchietta con Ragu di Carne di Salsiccia
- Fresh Fava Beans with Pecorino
- Beef Short Ribs Braised in Red Wine – Costolettine di Manzo Brasate
- Stuffed Eggplant
- Braised Brisket
- Potato Latkes
- Pollo alla Cacciatore – Hunter’s style chicken
- Conchiglie Ripiene Di Prosciutto e Formaggio Di Montasio
- Rigatoni in Vodka Sauce
- Puttanesca Sauce
- Spaghetti con Zucchini - Spaghetti with Zucchini
- Chicken under a Brick - Polo sotto Matone
- Spaghetti with Monk fish and peppers
Blog
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Latest Blog Entry
Posted in Member Blogs
I have been traveling to Europe since 1973.
These were business trips and would last between 18 and 25 days.
My travels took my to several countries including Italy and Spain, where I spent most of my time, especially Italy.
I learned very fast that I would not have time to be a traditional tourist, business kept me busy most of the days and weekends, so I decided that the only way I could get any feeling for the local cultures was through the "peasant" food.
Business led...
These were business trips and would last between 18 and 25 days.
My travels took my to several countries including Italy and Spain, where I spent most of my time, especially Italy.
I learned very fast that I would not have time to be a traditional tourist, business kept me busy most of the days and weekends, so I decided that the only way I could get any feeling for the local cultures was through the "peasant" food.
Business led...
