ibcheft

If we look back at the beginning of the food revelation or when TV became a mainstay, the cooking shows then on PBS were to teach us and help us understand the basics of cooking along with some shows having the advanced subjects. Today after many years of growth we have gone from educational TV to entertainment TV and the cooking shows have followed right along with it.
Is it true that, now we have accepted less qualified teachers because we can not get enough fully trained teachers for our...

Spices and Chefs where have you gone?
I have noticed lately, that things are not all they seem to be. I write about spice in cooking, not about it but more my issues with trying to add it to food. Complacency, 1 : self-satisfaction especially when accompanied by unawareness of actual dangers or deficiencies (- Definition from the Merriam-Webster Online Dictionary ) have we already settled for being complacent with our TV programming ? what happened to my spices, have they left with all the...

It is almost that time for another year to pass, an anniversary of my birthday. Looking back I wonder, where has the time gone? Thinking have I made anything of life, have left any stones unturned, made the choices that were right for me, did my laundry all come out clean, did I take the correct forks in the road? and no it was not Tyler’s.
I know for now, I would not change a thing. The events that happened in my life made me who I am today, and for the most part, I am happy with myself,...

Alright back to my spice dilemma, but I am beginning to wonder now if it might be something else altogether, like maybe an ego issue? It is almost like you can cook better than I can but I do not want to cook, so nobody else can cook either , lets all eat junk and die. This is what I feeling this morning, I am baking some Cinnamon orange glazed rolls and what does she do but go get a big bowl of cold cereal out and eats that when my rolls are baking, now I am going to have way to many rolls to eat...

Since I am unable to post this on the Foodnetwork site because they keep deleating it, thought I would share it here, about the TNFNS show.
Since this years show is already completed, there is no sense in gong on asking question for you to explain the position you have taken from the beginning about Debbie. I do have some question as to the how the network designs it shows to fit your chosen demographics of 24 to 45 year olds who evidently know how to cook nothing. In earlier post it has...