Sandra D
Junior Member

Adam Gertler is on a quest to tackle America's most bizarre restaurant fares in Freakiest Foods, premiering Saturday, March 20 at 10 p.m. ET/11 p.m. PT on Fine Living Network. I wonder if this...

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It's nice to have someone actually say something in a post. Where is everyone?

Bye Bye Cougars - Here Come The Cleos! Huffington Post (blog) [snip] say enough with the denigrating cougar references. It is time to show women the respect they deserve. I coined a term in my...

By Vicki Hyman/The Star-Ledger March 17, 2010, 4:30AM Cuban sandwich from Azucar Nick Vazquez of Jersey City’s Azucar is justly proud of his Cuban sandwiches — he takes no shortcuts,...

Once a year in the month of March I get a craving, for Green Donuts. A local doughnut place in my home town has made these for years. When I was a kid it was Mr. Donut. That franchise dwindled here...

Can you guess what it is?

The Food Network Jelly Roll Pan is an item from the Kohl's store product line that bears it's name. It's great for cinnamon rolls, brownies or any kind of bar cookie because of it's shallow depth. I...

If you are a magazine subscriber you have probably noticed Food Network celebrities have been showing up in milk mustache ads. Celebrity milk ads have been popular for many years now. But I was very...

A few Christmas lists ago I had placed at the very top of mine a desire to have the Emerilware Cast Iron grill pan, the nice long one that covers both burners. My husband passed this on to an older...

i was getting Worried for a moment there AB had quit .

Hoping to have a chocolate custard pie with a chocolate chip cookie crust recipe up by the end of the week. It has way too many calories to be of a human nature which is why I think it tastes...

Just posted a new recipe for chocolate cup cakes. Check it out :hooray: http://foodtimerecipes.blogspot.com/

I've been in the kitchen an awful lot this week, and have been working on several recipes. I'm still tweaking some of them to my liking and they should be up soon. Please check out my blog and follow...

I've been in the kitchen an awful lot this week, and have been working on several recipes. I'm still tweaking some of them to my liking and they should be up soon. Please check out my blog and follow...