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Bravo Italiano! Elegant entertaining with Michael Chiarello
Bravo Italiano! Elegant entertaining
By Lynn Nusom/ Lynn Nusom Kitchen
Updated: 11/08/2007 01:30:02 PM CST
Celebrate great taste during Italian Heritage Month this October with these sumptuous recipes from television chef and wine maker Michael Chiarello. High-quality ingredients are the stars of classic Italian cuisine, so before you start dicing and sautéing, enjoy the first step in great cooking: going to the market.
To make elegant entertaining simple, Chiarello suggests stocking your pantry with a few dependable staples.
"Fill your kitchen with the best ingredients like tomatoes, canned at the peak of freshness, fine cheese and a few bottles of approachable, food-friendly wines and you will be able to create a meal in no time at all that will bring down the house," Chiarello says.
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- 09-20-2009 11:13 AM #2Site owner
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I want to try his pasta recipe in the Food Network Magazine.
- 09-20-2009 11:35 AM #3
I already gave daughter my copy of this month's FN. Is it a recipe that is on the FN site?
I use his Marinara recipe quite a bit...delicious!BerryBaby
Cooking Fanatic!
- 09-20-2009 01:38 PM #4Site owner
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This one was in the the Feb/Mar issue. Homemade pappardelle, And he gives the recipe for a quick bolognese as well.
- 09-20-2009 01:45 PM #5Fan of the Food Network
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When did you guys get your copy of the magazine?
Those who forget the pasta are condemned to reheat it.
- 09-20-2009 01:54 PM #6Site owner
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Mine came August 25th.
- 09-20-2009 02:04 PM #7Senior Member
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put my order in about 6 weeks ago, only took them about two days to cash the check, still have no magazine about ready to tell them just refund my money since you are not shipping the magazine
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 09-20-2009 02:12 PM #8Crazy Ol' Southern Lady
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It takes about 6 to 8 weeks to get your first copy of a magazine after you subscribe to it. They all take about that long... some even 10 weeks. I subscribed to two mags the middle of Aug. and was told by both that the first issue I would be getting was the Nov one, which would be end of Oct.
Originally Posted by ibcheft 
put my order in about 6 weeks ago, only took them about two days to cash the check, still have no magazine about ready to tell them just refund my money since you are not shipping the magazineMost of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
- 09-20-2009 02:46 PM #9Fan of the Food Network
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Maybe we sent ours in about the same time ibcheft, I guess I'll just keep waiting.
Those who forget the pasta are condemned to reheat it.
- 09-20-2009 03:42 PM #10Crazy Ol' Southern Lady
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ibcheft and islzha... go to FN mag's customer service page https://w1.buysub.com/pubs/HR/FNM/FN...10049939&vid=2 and you can check out the status of your subscription. Hope this helps.
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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