Quote:
Originally Posted by michael@napastyle.com  Taking a ramp romp on the east coast is like taking a "leek" on the west. Our wild leeks are slightling different...a little garlicy.
MC |
OMgosh, that is too funny!
BTW, I made blanched aspargus with fresh greens (from my salad bowl on the patio), squeezed fresh lemon juice on it and topped with thin slices of filet. Delicious!
Although, I must tell you your proscuitto wrapped asparagus are delicious! Have made them many times for guests and they are a big hit!!!!
Rainlover 
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