Progresso offers recipes showcasing panko

[Food Network Fan]

Progresso offers recipes showcasing panko
Pittsburgh Tribune-Review - Aug 28 9:05 PMProgresso Foods has created two types of Japanese-style bread crumbs, called panko, that will be available at grocery stores in September.

[BerryBaby]

I thought Panko was made out of rice flour.

In any case, I love using the Japanese Panko from CostPlus World Markets. I make Parmesan Encrusted Halibut with the Panko and it turns out with the most golden crust.

[Food Network Fan]

I don't know. Let me go look I have some...

I have the "Dynasty" brand, the ingredients are,

Bleached wheat flour, dextrose, partly hydrogenated soy bean and palm oil, yeast and salt.

I wonder if the Chiarello family owns Progresso?

From the link above:
Celebrity chef Michael Chiarello has created many panko recipes and wine-pairing suggestions, available at www.progressofoods.com.

[BerryBaby]

I love him...his recipes for marinara are terrific! He is my favorite Food Network chef!!!!

[isilzha]

I saw the thread title, read panko and the first thought in my head was 'japanese bread crumbs'. Now I know I do watch too much food network.

[BerryBaby]

Maybe it depends on which brand it is whether they use regular flour or rice flour. In any case, it is a great staple to have on hand.