- 06-13-2009 12:44 PM #1
Star chef Michael Chiarello steps from the TV screen back into the kitchen
Bottega
Mr. Fabulous: Star chef Michael Chiarello steps from the TV screen back into the kitchen
Since Michael Chiarello left as executive chef of St. Helena’s iconic Tra Vigne in January of 2000, he’s been a man without a restaurant. But that doesn’t mean the guy’s been keeping a low profile on the food scene.
He’s founded NapaStyle, a swanky chain of boutiques offering artisan foods and accessories that celebrate all things cooking and home (it helps if the life you’re celebrating is absolutely fabulous).
He’s written a gajillion cookbooks, on everything from how to use infused oils, to creating Italian fare as good as Mama made, to entertaining at home just like he does (see above, re: absolutely fabulous).
He co-produces, writes, and hosts a television show, the three-time Emmy winning Easy Entertaining on Food Network. He’s also seen on his other television shows, including NapaStyle on Fine Living, and the PBS television series, Michael Chiarello's Napa.
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Those who forget the pasta are condemned to reheat it.
- 06-13-2009 01:05 PM #2
- 06-13-2009 01:57 PM #3
The new show received great reviews in the newspaper yesterday. I didn't get to see it...darn!
BerryBaby
Cooking Fanatic!
- 06-13-2009 07:28 PM #4
I got a kick out of this.
And mention of his twinkling eyes. Thats more of a sale than saying how good the food is.When Chiarello breezed by my table one busy evening, the crisp white of his chef’s jacket paled beneath the snowy shine of his teeth, his hair was flawless, and darn if he isn’t even more handsome in person than he is on his book jackets or the TV screen.
Those who forget the pasta are condemned to reheat it.
- 06-13-2009 09:30 PM #5
- 06-13-2009 09:39 PM #6
Those who forget the pasta are condemned to reheat it.
- 06-13-2009 09:45 PM #7
Who wouldn't!?
BerryBaby
Cooking Fanatic!
- 06-13-2009 11:31 PM #8
Ya-all are to much
You seem to be google eyed star struck teenagers. Give me a break. I've done his italian meatloaf and while good, I make it fantastic. I'm making it tomorrow so stay tuned, same MC channel, same MC time.
I'm not kidding, mine is much better than his using his recipe as a guide. I'll post pictures tomorrow.
- 06-14-2009 12:03 AM #9
Do your eyes twinkle when you serve your food?
Those who forget the pasta are condemned to reheat it.
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