Thread: Don't forget TopChef
- 08-26-2009 09:05 PM #1
Don't forget TopChef
one hour
till show time, new Top Chef-Vegas 2nd show of the new season
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 08-26-2009 09:14 PM #2
I never watch that. I only watched Masters because of Michael and John Besh.

- 08-26-2009 09:22 PM #3
I really watched it the year Ilan won. Never could get into it after that one. I like Colicchio though.
Those who forget the pasta are condemned to reheat it.
- 08-27-2009 08:52 AM #4
I like the quick fire rounds, they come up with some really good dishes by the looks, not sure on the taste, when I get the cook book will let you know, they have a cook book of all the quick fire dishes from past seasons also a regular cook book from the elimination challenges.
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 08-27-2009 10:55 AM #5
None of the competition shows are easy for me to get into. It's like food network challenge on speed. Usually when they are on I end up doing other things or surfing the web and miss the majority of it. They jump around to too many things and you really don't get much from it other than the fact that the chefs are doing something. I can watch them, but not my favorite. The next big one I will probably follow will be Next Iron Chef.

- 08-27-2009 05:10 PM #6Crazy Ol' Southern Lady
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I'm watching. They got rid of one last night that I was hoping would get booted the first night. Eve's dishes had no flavor and listen to her talk was like listening to someone with a badly stopped up nose. The one I really want them to sent to packing their knives is Michael Isabella. After those comments he made in the first episode, he showed the world that he's a 1st class sexist pig. Thinks he and all other male chefs are better than any female chefs. Every called one of them a "old lady." Nothing gets my goat worst than some man telling me he's better than me just because he's a man. Bah, humbug!
Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin
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