‘An Evening with Anthony Bourdain’ 
Anthony Bourdain has the best job in the world. No one understands and appreciates that more than he does.
So how long will he continue to document his explorations of the world’s many varied food cultures?
“I’m going to keep doing what I’m doing as long as I can get away with it,” Bourdain told a sold-out auditorium Thursday night at the Durham Performing Arts Center.
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