+ Reply to Thread
Results 1 to 2 of 2
  1. #1
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
    Join Date
    Jun 2006
    Location
    West Virginia
    Posts
    17,713
    Recipes
    14
    Blog Entries
    11
    Rep Power
    10

    Marco Pierre White’s Christmas Party

    Marco Pierre White’s Christmas Party
    The event will be held in the Frankie’s Restaurant in Knightsbridge, on Thursday 17th December 2009 with a 6pm for 7pm start. Frankie’s restaurant is owned by Marco and is a place where he can truly let his hair down.
    Join Marco Pierre White and Melanie Sykes this Christmas for a fantastic evening of entertainment at Marco's very own Frankie's Restaurant in Knightsbridge.
    Your evening will begin with a champagne reception, after which you will enjoy Marco's choice menu including
    • All wine and

    • 3 course dinner, cooked by Marco’s finest Chief’s.

    • Live Enterainmet

    • Question and answer with Marco Hosted by Melanie Sykes

    After dinner you will be able to participate in an interview with the master himself alongside his good friend Melanie Sykes, followed by live music into the early hours
    Hosted by Melanie Sykes
    Dress Code: Lounge Suit
    Private tables of 4, 6, 8 or 10 are available at the special price to you at £245 per person + VAT
    As an Account Manager, it is my job to look after you as one of our Clients. I will be at the event to make sure that you have a fantastic day. We can bring Marco over to your table to sit and have a chat and for photo opportunities. In regards to your table location, it is going to be an intimate party with only 30 tables at the event. I can arrange for you to sit in a prominent table position in your own exclusive area right next to the main stage.
    We have reseller options that may interest you:
    As an incentive to a reseller we;
    • Offer a 15% reduction of the RRP on any event (eg a table worth £1,000+VAT we would invoice for £850+VAT)
    • You can mark up the price or pass the discount on to their client base.>
    • You can invoice their client and we invoice for the RRP less 15% or they could pass the details to us and we will invoice their client and forward the commission, on receipt of payment
    • We can offer them White Label PDFs (without Front Row Branding and prices) – so we give you all marketing literature required.
    Attached Thumbnails image001.jpg  


  2. #2
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
    Join Date
    Feb 2008
    Location
    Southern US
    Posts
    2,258
    Recipes
    1
    Blog Entries
    13
    Rep Power
    5
    Guess I will be missing that party, do you ever wonder if maybe some of these chef heads are getting to big for their tougues ? or is it because we place so much hoopla about them they over value our opinions and think some of the prices are OK ? maybe like these car plants that thought they would never die and over priced themselves.

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

     

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Clicky Web Analytics
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42