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Non FN Chefs The world of chefs beyond the Food Network.


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Old 07-19-2009, 05:04 PM   #1 (permalink)
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Marco Pierre White’s Christmas Party

Marco Pierre White’s Christmas Party
The event will be held in the Frankie’s Restaurant in Knightsbridge, on Thursday 17th December 2009 with a 6pm for 7pm start. Frankie’s restaurant is owned by Marco and is a place where he can truly let his hair down.
Join Marco Pierre White and Melanie Sykes this Christmas for a fantastic evening of entertainment at Marco's very own Frankie's Restaurant in Knightsbridge.
Your evening will begin with a champagne reception, after which you will enjoy Marco's choice menu including
  • All wine and

  • 3 course dinner, cooked by Marco’s finest Chief’s.

  • Live Enterainmet

  • Question and answer with Marco Hosted by Melanie Sykes

After dinner you will be able to participate in an interview with the master himself alongside his good friend Melanie Sykes, followed by live music into the early hours
Hosted by Melanie Sykes
Dress Code: Lounge Suit
Private tables of 4, 6, 8 or 10 are available at the special price to you at £245 per person + VAT
As an Account Manager, it is my job to look after you as one of our Clients. I will be at the event to make sure that you have a fantastic day. We can bring Marco over to your table to sit and have a chat and for photo opportunities. In regards to your table location, it is going to be an intimate party with only 30 tables at the event. I can arrange for you to sit in a prominent table position in your own exclusive area right next to the main stage.
We have reseller options that may interest you:
As an incentive to a reseller we;
  • Offer a 15% reduction of the RRP on any event (eg a table worth £1,000+VAT we would invoice for £850+VAT)
  • You can mark up the price or pass the discount on to their client base.>
  • You can invoice their client and we invoice for the RRP less 15% or they could pass the details to us and we will invoice their client and forward the commission, on receipt of payment
  • We can offer them White Label PDFs (without Front Row Branding and prices) – so we give you all marketing literature required.
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Old 07-19-2009, 06:37 PM   #2 (permalink)
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Guess I will be missing that party, do you ever wonder if maybe some of these chef heads are getting to big for their tougues ? or is it because we place so much hoopla about them they over value our opinions and think some of the prices are OK ? maybe like these car plants that thought they would never die and over priced themselves.
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