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Non FN Chefs The world of chefs beyond the Food Network.


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Old 07-25-2009, 05:38 PM   #1 (permalink)
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Gordon Ramsay: 3 salad recipes

  • Gordon Ramsay: 3 salad recipes
    On the hottest of summer days, the last thing you want to do is spend hours slaving over a hot oven. Salads are quick to make, simple to put together and allow real creativity and flexibility. You can pretty much use what you have in your kitchen and if you’re lucky, in your garden or allotment.

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Old 07-25-2009, 05:39 PM   #2 (permalink)
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I always wonder if I should post his threads in Food Network Programming, because he is on the Food Network in Canada.
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Old 07-25-2009, 06:30 PM   #3 (permalink)
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Please do, I follow him, only thing is if you post what he says it will have a bleep here, a bleep there, and some bleep bleeps lol ! but he is a good chef, if you ever get a chance read Roasting in Hells Kitchen, I found it very interesting and it gave me a better understanding of him, although I hear some of it, is like Robert Irvine's resume not quite exactly all factual.
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Old 07-25-2009, 06:36 PM   #4 (permalink)
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Oh I will post them. I just need to decide which forum. Here or in the Food Network one.
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Old 07-25-2009, 06:39 PM   #5 (permalink)
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Maybe open a new forum for Foodnetwork Canada ? in the foodnetwork ?
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Old 07-25-2009, 06:44 PM   #6 (permalink)
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I could do that I guess. I have been talking with their twitter poster. Hoping maybe they can help me with some of the show info. They told me Top Chef Masters from here in the US will air on Food Network Canada in the Fall.

I wish I knew more about their programming.
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Old 07-25-2009, 06:51 PM   #7 (permalink)
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Guess their tele must be completely different than ours, seems like if they had satellite they would get bravo and all the dish programming like us ? must be not. Never thought of it that way. What the world doesn't evolve around us ? lol
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Old 07-27-2009, 07:04 PM   #8 (permalink)
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I made this recipe tonight. It was very good.
Rachael Ray Show - Food - Gordon Ramsay's Veal Scallop With Sautéed Vegetables
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Old 07-27-2009, 07:39 PM   #9 (permalink)
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Watching him cook on the utubes ? the video things he makes it look so damn easy, even watching him on F-WORD when he does the short instructional, I want to scream, because it is so simple yet it seems so hard and it never seems like it is that easy. I guess maybe because he has so much of the prep stuff all done, some times I go huh where did that come from.
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Old 07-27-2009, 07:48 PM   #10 (permalink)
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This is from his Fast Food cookbook. And it was very quick. Didn't heat up the kitchen too much on a hot day and used up some zucchini Dad brought me that was HUGE. All good.
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