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  1. #1
    Senior Member GB2002 is on a distinguished road GB2002's Avatar
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    What would you cook for Thomas Keller (French Laundry)?

    Chef scrambles for visit by French Laundry's Thomas Keller

    St. Petersburg Times
    CLEARWATER — What do you serve the country's most famous chef when he comes to dinner? Chris Ponte confronted this dilemma on Saturday night.

  2. #2
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I would run and hide. Or ask him if he would be so kind to cook for ME!


  3. #3
    Macerated Pajangle is on a distinguished road
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    Ummmmm, whatever he ordered??

    Seriously though--when faced with this situation the best thing you can do is to do what you always do and do it the best that you can.
    "Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit."

    — Anthony Bourdain (Kitchen Confidential)

  4. #4
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    Well dang, he is human. He would get what ever I was fixing that night. Now if my resources were unlimited and I had anything I could use, well of course he would have the finest dish I could possibly muster up. Just not sure what that would be.

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

  5. #5
    Senior Member GB2002 is on a distinguished road GB2002's Avatar
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    What would you cook for Thomas Keller, Part II

    I don't cook, but fortunately I live near the restaurant in the article. So if Keller ever shows up on my doorstep, maybe I can order out.


    Here's the menu or at least part of it. (Click on the autographed menu to get a larger, more readable version.)

  6. #6
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Guess he would be eating whatever I was putting on the table that night. And, if he didn't like it... well there's plenty of big-name restaurants in Charleston he could eat at.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

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