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  1. #1
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    John Besh Talks Top Chef Masters

    John Besh Talks Top Chef Masters

    Posted Aug 5th 2009 10:00PM by Kat Kinsman
    Filed under: Television/Film
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    While you're waiting for Michael Thomas Hastings' Top Chef Masters recap, snack on this mini interview with former contender John Besh. The New Orleans chef and author stopped by Slashfood HQ earlier this week to chat about his Top Chef Masters predictions, being judged by bloggers and why he won't be strapping an arm behind his back again anytime soon.

    John Besh Talks Top Chef Masters - Slashfood
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

  2. #2
    Two Against Nature TucsonFoodie is on a distinguished road TucsonFoodie's Avatar
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    OK, I'm missing something here - I can't find a link to the actual interview! Is it a video that perhaps is not showing up on my screen??

  3. #3
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    I can't get it either.


  4. #4
    Senior Member ibcheft is on a distinguished road ibcheft's Avatar
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    http://www.slashfood.com/2009/08/05/...-chef-masters/

    came right up, no problem, and what a personable man. Just so nice and a smooth talking voice. Gives his web site and there is a bunch of videos on it. Now I have to make some time to go watch them. Especially the one on Gumbo.

    prepared with passion and served with love !

    I do not cook to live, but live to cook !

  5. #5
    Site owner Food Network Fan will become famous soon enough Food Network Fan's Avatar
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    Okay it's up now. He's right. Good food takes time.


  6. #6
    Crazy Ol' Southern Lady Pluff Mudder is on a distinguished road Pluff Mudder's Avatar
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    Quote Originally Posted by TucsonFoodie View Post
    OK, I'm missing something here - I can't find a link to the actual interview! Is it a video that perhaps is not showing up on my screen??
    The link is underlined at the end of the posting. Just click on "John Besh Talks Top Chef Masters - Slashfood." The video will pop up with the article.
    Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

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