| | | This site has no official connection with the Food Network, this is a fan site.Contact Us | Members: 1,341 Threads: 6,001 Posts: 33,105 Online: 73 Newest Member:
cherryc | | | |  |  | |  |
11-19-2007, 09:32 PM
|
#11 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,733
Rep Power: 10 | I found it and I bought some. Usually I make my own for pork. I might try this on chicken though. |
| |
11-20-2007, 01:30 AM
|
#12 (permalink)
| | Senior Member
Join Date: Aug 2007 Location: Northern California
Posts: 101
Rep Power: 2 | You'll love it!!!
The wifey *loves* it on her chicken, baked or BBQ'd. (I skip the cluckers; having worked at Chicken-Delight for a few years as a teenager in the late 60's, I've eaten my share of chicken for life ;
I limit my SBR to pork and mid-grade beef, and always the last 15min, never before.
Which reminds me...............
Caught a rerun today of Giada making a Balsamic BBQ sauce for her indoor grilled chicken. Looked EZ and GOOD. Might try that recipe this coming weekend. |
| |
11-20-2007, 11:42 AM
|
#13 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 4,564
Rep Power: 10 | I agree, Budman. Never put the SBR until the last 15 minutes or so. I love that product.
__________________ BerryBaby  Rainlover |
| |
11-20-2007, 11:59 AM
|
#14 (permalink)
| | Suzie (Site owner)
Join Date: Jul 2006 Location: West Virginia
Posts: 10,733
Rep Power: 10 | Might be good for dipping pork that's been in a vinegar sauce. |
| |
07-30-2008, 03:42 PM
|
#15 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Michigan
Posts: 455
Rep Power: 1 | I only buy Sweet Baby Ray's too!!!! I like the original...but my husband prefers the spicy.
__________________ ~Aimee |
| |
07-30-2008, 03:57 PM
|
#16 (permalink)
| | Senior Member
Join Date: Feb 2008 Location: Southern US
Posts: 1,141
Rep Power: 2 | Well I get what is called Bone suckin sauce, has a slight kick to it made in I believe SC, it is a red sauce. Then I also like Rudy's better than sex sauce both are spicy and both are good, and no it is not better than sex but awful close
__________________ prepared with passion and served with love ! |
| |
07-30-2008, 04:19 PM
|
#17 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Michigan
Posts: 455
Rep Power: 1 | I just laughed out loud at your post!!! ha ha
__________________ ~Aimee |
| |
07-30-2008, 05:59 PM
|
#18 (permalink)
| | Crazy Ol' Southern Lady
Join Date: Jul 2008 Location: Edisto Island, SC
Posts: 1,862
Rep Power: 2 | Quote:
Originally Posted by ibcheft Well I get what is called Bone suckin sauce, has a slight kick to it made in I believe SC, it is a red sauce. | We have that on the shelves here and it's good. You were just one Carolina off  Comes from western NC. Welcome To The Official Home of Bone Suckin' Sauce!
Another local fav is Blackjack BBQ sauces and it has a kick to it. The DH likes it better than me. Charleston Catering - Food for the Southern Soul by Tidewater Catering & BlackJack Barbecue
But, 90% of the time I end up making my own sauce, but do keep a bottle of Bone sauce in the fridge for when I've run out of mine or don't have the time to make some.
There's so many 'Cue joints down here you can't throw a pig without hitting one! |
| |
07-30-2008, 10:08 PM
|
#19 (permalink)
| | Senior Member
Join Date: Jul 2008 Location: TX
Posts: 382
Rep Power: 1 | Quote:
Originally Posted by ibcheft Well I get what is called Bone suckin sauce, has a slight kick to it made in I believe SC, it is a red sauce. Then I also like Rudy's better than sex sauce both are spicy and both are good, and no it is not better than sex but awful close | I use that Bone Suckin Sauce. great stuff! |
| |
08-19-2008, 02:19 PM
|
#20 (permalink)
| | Supreme Fan of Big Daddy!
Join Date: Aug 2008 Location: East Boston, MA.
Posts: 1,742
Rep Power: 2 | Lip-Smakin' BBQ Sauce!
This is a homemade sauce. The recipe is in the recipe section of the manual that came with my Rival BBQ Pit Crock Pot Slow Cooker.
I like to make my own BBQ sauce, have been doing it for years. When I first saw this recipe, I just HAD to try it! It's the only one that I use now. Tastes oooohhh soooo goooood!!! |
| | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is On | | | All times are GMT -4. The time now is 02:13 PM. | | | |