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sanketp | | | |  |  | |  | | In the pantry and fridge. Products you use and wish to review or share information with others. | |
View Poll Results: What is your favorite style of BBQ sauce? | |
Sweet
|     | 12 | 63.16% | |
Spicy
|    | 7 | 36.84% | 
09-27-2007, 01:09 PM
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#1 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,477
Rep Power: 10  | BBQ Sauce
What is your favorite? | 
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10-03-2007, 04:54 AM
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#2 (permalink)
| | Senior Member
Join Date: Aug 2007 Location: PA
Posts: 159
Rep Power: 2 | I like it with a bite. | |
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10-03-2007, 10:47 AM
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#3 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,477
Rep Power: 10 | Mine is usually more sweet, but I like a little of both. | |
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10-04-2007, 06:42 PM
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#4 (permalink)
| | Member
Join Date: Jul 2007 Location: Colorado.
Posts: 38
Rep Power: 0 | I like it spicy, HOW spicy depends on the food. | |
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10-18-2007, 10:55 AM
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#5 (permalink)
| | Senior Member
Join Date: Oct 2007
Posts: 260
Rep Power: 1 | I like the spicey sweet combinations. I like it to hit me from both sides. | |
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11-18-2007, 10:30 PM
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#6 (permalink)
| | Senior Member
Join Date: Aug 2007 Location: Northern California
Posts: 101
Rep Power: 2 | We've have used exclusively SBR for 6 month's now, following some friends' overwhelming recommendations.
We've used ---exclusively--- SBR for 6 month's now, following some friend's recommendations and its recent local market availability. If you have not tried it, you have something to look forward to.  http://www.sweetbabyrays.com/  Who is Sweet Baby Ray?
It all began back in 1985 when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. On the day of the rib-off, Sweet Baby Ray’s beat nearly 700 entrants to come in second - an amazing feat for an unknown. The rest, as they say, is history.
When brother David and friend Mike caught wind of Sweet Baby Ray’s success, they, along with Chef Larry, decided to take the sauce on the road. What would the rest of America think?
Knocking on doors, selling to small mom-and pops, even grilling right on the sidewalk, word of Sweet Baby Ray’s savory taste spread like wildfire. By 1994, Sweet Baby Ray’s distinctive bottle could be found on grill pits and dinner tables across the Midwest. With their sights now set on the rest of the US, Larry, David and Mike took to the streets again. From 1996 through 1999 sales soared. Sweet Baby Ray’s also became the BBQ Guru to the taste of Chicago (that’s 4 million visitors and a ton of napkins). By the end of the century Sweet Baby Ray’s US sales had topped 500,000 cases annually.
Sweet Baby Ray’s has become the fastest growing BBQ sauce in America and the #1 premium BBQ sauce in grocery. Tomorrow, maybe the universe. | |
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11-18-2007, 10:35 PM
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#7 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,477
Rep Power: 10 | I will look and see if they have it at Kroger. I usually get Emeril's he has several varieties. | |
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11-18-2007, 11:00 PM
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#8 (permalink)
| | Senior Member
Join Date: Nov 2007
Posts: 184
Rep Power: 1 | I buy Sweet Baby Ray's as well. It's delicious. I hope you can find it, because I agree it's incredibly good. | |
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11-19-2007, 08:46 AM
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#9 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,660
Rep Power: 10 | Sweet Baby Ray's is all I have used for years. It is THE best! 
__________________  BerryBaby | |
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11-19-2007, 09:43 AM
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#10 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,477
Rep Power: 10 | Guess that's why sweet did better than spicy.  | |
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