Plugra

[Food Network Fan]

I buy Cabot cheese at Sams quite often. Great prices on it there.

[Pajangle]

Ah yes, Cabot is just over the border in VT here so we have all of their products available locally. I've noticed several FN chefs using Cabot butter actually. Was it IC? I don't recall but know I've seen it on the tube.

[BerryBaby]

We can occasionally get Cabot cheese and have the chiptole cheedar in the fridge right now. Haven't tried it yet. Maybe tonight, I'm making chili with jalapeno mini corn muffins.

Perfect day for it...a bit rainy from time-to-time and cooler. I even bought decorative corn for the front door, changed the planter out with fall mums, peppers and a long, grassy plant. Looks very autumn-y. I love this time of year.

[ibcheft]

We even get cabot chesse here in Texas, a littke pricey but worth the extra $.

[BerryBaby]

I tried the chipotle cheese and it was way too smokey for my taste. Guess I was expecting it to taste more hot and peppery.