Do any of you cook with figs. It's not something I am familiar with. I have a pork tenderloin recipe that calls for dried figs and I found some nice ones imported from Greece in the produce section. Any tips you can give me?
I just bought some fresh whole figs last week, but I made jam with them. I'm not sure what I would do with dried figs other than rehydrate them in some type of liquor.
I think it was on one of the first episodes of Hells Kitchen this year that they guy who won it made a sauce from figs over something and Ramsay loved it, said the sauce was excellent, but for never did see how he made the sauce wonder if there was a recipe ever placed on it somewhere? now I am going tp have to go do some research see if I can find it.
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__________________ "Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit."