Thread: Figs
- 10-22-2009 10:50 PM #1
Figs
Do any of you cook with figs. It's not something I am familiar with. I have a pork tenderloin recipe that calls for dried figs and I found some nice ones imported from Greece in the produce section. Any tips you can give me?

- 10-23-2009 09:08 AM #2
I just bought some fresh whole figs last week, but I made jam with them. I'm not sure what I would do with dried figs other than rehydrate them in some type of liquor.
Jenn
- 10-23-2009 10:27 AM #3
- 10-23-2009 11:40 AM #4
I love dried figs! Especially the Greek figs. I've never cooked with them, just eat them as is.
BerryBaby
Cooking Fanatic!
- 10-23-2009 12:56 PM #5
Never tried cooking with them, but love to eat them, fig newtons, and I buy a bag a dried
figs just to eat like you would a candy snack.
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 10-23-2009 05:16 PM #6
It was very good. Another recipe from my new Williams Sonoma Essentials of Slow Cooking.

- 10-23-2009 05:52 PM #7
I think it was on one of the first episodes of Hells Kitchen this year that they guy who won it made a sauce from figs over something and Ramsay loved it, said the sauce was excellent, but for never did see how he made the sauce wonder if there was a recipe ever placed on it somewhere? now I am going tp have to go do some research see if I can find it.
prepared with passion and served with love !
I do not cook to live, but live to cook !
- 10-25-2009 03:48 PM #8
No advice here. I have a fig tree growing outside my bedroom. It has figs on it right now. But I never eat them! The squirrels get 'em.
- 10-25-2009 11:03 PM #9
Fresh figs are delicious! Go out there and pick a few....the squirrels know a good thing when they taste it.
BerryBaby
Cooking Fanatic!
- 10-26-2009 07:47 AM #10Macerated
- Join Date
- Jul 2009
- Posts
- 111
- Rep Power
- 1
With pork
"Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit."
— Anthony Bourdain (Kitchen Confidential)
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)


LinkBack URL
About LinkBacks
Reply With Quote
these go into a braise. 
Bookmarks