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In the pantry and fridge. Products you use and wish to review or share information with others.


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Old 10-22-2009, 11:50 PM   #1 (permalink)
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Figs

Do any of you cook with figs. It's not something I am familiar with. I have a pork tenderloin recipe that calls for dried figs and I found some nice ones imported from Greece in the produce section. Any tips you can give me?
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Old 10-23-2009, 10:08 AM   #2 (permalink)
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I just bought some fresh whole figs last week, but I made jam with them. I'm not sure what I would do with dried figs other than rehydrate them in some type of liquor.
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Old 10-23-2009, 11:27 AM   #3 (permalink)
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these go into a braise.
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Old 10-23-2009, 12:40 PM   #4 (permalink)
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I love dried figs! Especially the Greek figs. I've never cooked with them, just eat them as is.
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Old 10-23-2009, 01:56 PM   #5 (permalink)
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Never tried cooking with them, but love to eat them, fig newtons, and I buy a bag a dried figs just to eat like you would a candy snack.
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Old 10-23-2009, 06:16 PM   #6 (permalink)
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It was very good. Another recipe from my new Williams Sonoma Essentials of Slow Cooking.
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Old 10-23-2009, 06:52 PM   #7 (permalink)
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I think it was on one of the first episodes of Hells Kitchen this year that they guy who won it made a sauce from figs over something and Ramsay loved it, said the sauce was excellent, but for never did see how he made the sauce wonder if there was a recipe ever placed on it somewhere? now I am going tp have to go do some research see if I can find it.
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Old 10-25-2009, 04:48 PM   #8 (permalink)
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No advice here. I have a fig tree growing outside my bedroom. It has figs on it right now. But I never eat them! The squirrels get 'em.
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Old 10-26-2009, 12:03 AM   #9 (permalink)
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Fresh figs are delicious! Go out there and pick a few....the squirrels know a good thing when they taste it.
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Old 10-26-2009, 08:47 AM   #10 (permalink)
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With pork
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