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kevinwong125 | | | |  |  | |  | | In the pantry and fridge. Products you use and wish to review or share information with others. | 
01-20-2008, 08:48 PM
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#1 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,643
Rep Power: 10  | What is your favorite cheese to eat out of hand?
If you were just going to eat a little cheese by itself or on a cracker, no baking ...melting... cooking or processing at all, what would you buy?
__________________  Suzie
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01-21-2008, 03:03 AM
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#2 (permalink)
| | Senior Member
Join Date: Aug 2007 Location: Northern California
Posts: 101
Rep Power: 2 | Does cream cheese count? 
If so, I mix up CC, bleucheese crumbles, hormel bacon bits, a little salt, and a long sprinkle of garlic into a bowl, then mix it up for 90 seconds.
Serve with Ritz (non RR of course!)
People love it, and its usually one of the first dips emptied out. | |
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01-21-2008, 06:49 AM
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#3 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,301
Rep Power: 3 | The sharpest cheddar I can find.
__________________
There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. | |
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01-21-2008, 08:48 AM
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#4 (permalink)
| | Senior Member
Join Date: Nov 2007
Posts: 517
Rep Power: 1 | I think Explorateur would be my favorite, with a glass of Champagne, of course. I have a good friend in the Netherlands who make a wonderful Leyden which goes best with beer. | |
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01-21-2008, 09:55 AM
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#5 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,722
Rep Power: 10 | String cheese...mozzarella, of course!
__________________ BerryBaby | |
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01-21-2008, 12:25 PM
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#6 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,643
Rep Power: 10 | Quote:
Originally Posted by budman  Does cream cheese count?
If so, I mix up CC, bleucheese crumbles, hormel bacon bits, a little salt, and a long sprinkle of garlic into a bowl, then mix it up for 90 seconds.
Serve with Ritz (non RR of course!)
People love it, and its usually one of the first dips emptied out. | The dried vegetable soup packet crushed fine with a rolling pin is good in cream cheese too. 
__________________ Suzie
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01-21-2008, 03:30 PM
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#7 (permalink)
| | Senior Member
Join Date: Aug 2007 Location: Northern California
Posts: 101
Rep Power: 2 | Quote:
Originally Posted by Food Network Fan The dried vegetable soup packet crushed fine with a rolling pin is good in cream cheese too. | I'll give that version a twirl this week!  | |
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01-21-2008, 03:57 PM
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#8 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chi-town & Ktown
Posts: 1,773
Rep Power: 10 | Mild cheddar or American
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Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. | |
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01-21-2008, 04:11 PM
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#9 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,643
Rep Power: 10 | Quote:
Originally Posted by budman I'll give that version a twirl this week! | I usually fix it the night before I want it so the dried veggies soften and the flavor develops.
__________________ Suzie
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01-21-2008, 04:40 PM
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#10 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,722
Rep Power: 10 | I like using the Knorr Vegetable soup for dips. It is chunkier and I like that texture. If you don't have cream cheese, you can also just mix it with sour cream for a quick dip. I like using the low fat sour cream..cannot tell the difference.
__________________ BerryBaby | |
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