Categories: Breaking News, Food cover stories
New Orleans food is all about the seasoning, as fried-chicken king Al Copeland learned and readers of his recent obituary were reminded. Copeland's early efforts at selling fried chicken were successful only after he developed a spicy, unique seasoning for it.
I think chicken is the best for trying new savory seasoning blends if they aren't specifically for one type of meat. You really get a good example of the flavors and what else it would go well with.
Suzie
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