| | This site has no official connection with the Food Network, this is a fan site. Contact Us | Members: 1,041
Threads: 4,825
Posts: 24,550
Online: 47 Newest Member:
Maxine | | | |  |  | |  | | In the pantry and fridge. Products you use and wish to review or share information with others. | 
05-06-2008, 12:52 PM
|
#1 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,657
Rep Power: 10  | How Do You Like Your Eggs?
Scrambled, over-easy, poached, hard-boiled, quiche?
Hundreds of ways to use them. Which is your favorite?
__________________  BerryBaby | 
|  | |
05-06-2008, 01:01 PM
|
#2 (permalink)
| | Member
Join Date: Mar 2008 Location: Arizona
Posts: 58
Rep Power: 1 | I love mine over-easy on wheat toast... breaking the egg and letting it soak into the bread is the best! Just a little salt and fresh pepper.
I've always wanted to try poached eggs, but I am seriously poach-resistant! I can't do them to save my life... I did them only once or twice and they turned out disgusting... I've also tried to huevos rancheros a few times and the eggs always fall apart... | |
| | |
05-06-2008, 01:08 PM
|
#3 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,471
Rep Power: 10 | Quote:
Originally Posted by gourmetloveaffair  I love mine over-easy on wheat toast... breaking the egg and letting it soak into the bread is the best! Just a little salt and fresh pepper. | I like mine EXACTLY the same. 
__________________  Suzie
| |
| | |
05-06-2008, 02:12 PM
|
#4 (permalink)
| | Senior Member
Join Date: Mar 2008 Location: Massachusetts
Posts: 231
Rep Power: 1 | I like mine over easy with the yolk poked. HATE runny whites.
Put on some toast with a piece of ham, cheese (melted) and a slice of tomoato.
At a resturant which use to be in town, could bet scrambled eggs with broccoli and cheese on a croisant. V. good
__________________  Sukie | |
| | |
05-06-2008, 06:39 PM
|
#5 (permalink)
| | Doesn't Know How to Cook
Join Date: Feb 2007 Location: Chi-town & Ktown
Posts: 1,773
Rep Power: 10 | I used to always get over-easy, but at some point that started to gross me out and now I always get scrambled or omelet.
__________________
Those who forget the pasta are condemned to reheat it.
My favorite thing to make for dinner is reservations. | |
| | |
05-06-2008, 07:02 PM
|
#6 (permalink)
| | Super Moderator
Join Date: Feb 2008 Location: North Houston, Texas
Posts: 974
Rep Power: 1 | Over Easy on wheat toast, scrambled with ketchup, fried on a egg sandwich with mayo and mustard, in a western omelette, hard boiled with salt and pepper, in egg salad, poached can't really think of a way I do not like them. | |
| | |
05-06-2008, 07:54 PM
|
#7 (permalink)
| | Senior Member
Join Date: Mar 2008 Location: Massachusetts
Posts: 231
Rep Power: 1 | I love egg salad. How do you make yours?
Me celery mayo bit of salt. Boring really, but I like 'em!
__________________ Sukie | |
| | |
05-06-2008, 07:57 PM
|
#8 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,471
Rep Power: 10 | Egg salad for me is Mayo, salt, pepper and a little mustard, prepared not dry.
__________________ Suzie
| |
| | |
05-06-2008, 09:15 PM
|
#9 (permalink)
| | Super Moderator
Join Date: Dec 2007 Location: Raleigh, NC
Posts: 469
Rep Power: 1 | Poached eggs on buttered toast, my grandmother always made them for us this way, when we would visit her on the weekends, and it still brings back fond memories.
I do the vinegar in the water trick, I also get the water boiling and then turn down the heat until barely at a simmer, that way I know it is hot enough and the eggs will start to cook immediately, I have little pinch bowls that I put the raw egg in, so it slips easily and neatly in to the water.
I also like egg salad, just some mayo, salt and pepper, maybe a bit of prepared mustard, nothing else, I don't like crunchy stuff in it, and I don't like pickle relish in it either (a southern thing).
MAC | |
| | |
05-07-2008, 02:23 AM
|
#10 (permalink)
| | Senior Member
Join Date: Dec 2006 Location: Ohio
Posts: 1,277
Rep Power: 3 | Well we go through about four dozen a week. That's just not for breakfast, but over medium is what I usually have.
__________________
There is room for all God's creatures....right next to the mash potatoes.
You must learn to love to learn. | |
| | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | | Thread Tools | | | | Display Modes |  Linear Mode | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is On | | | All times are GMT -4. The time now is 12:34 AM. | | | |
