What is your favorite grilling meat?

[BerryBaby]

The parchment won't scorch or burn?

[bluejeanz]

Steaks. Any kind as long as they're tender and the meat is rare. I don't eat beef that often but, when I do, I want it my way.

[Mr. Red's]

Ever since I say Guy Fieri cooking Jalapeno Poppers with Rick Schoenberger from The BBQ Shack I have been hooked on Jalapeno Poppers. I have made them for the past 6 BBQ parties I have gone to and everyone loves them. They are easy and fun to make. Then there’s the Beer Can Chicken. I have been working with different spices mixed in with the beer to get a new flavor. I have even used a Bud can with Sierra Nevada Beer. Nice Flavor. On a large grill you can cook both of these at the same time and you’ll have an appetizer and a main course.

[Food Network Fan]

I saw a special rack made for the grill to hold the jalapeno's at Williams Sonoma last time I was there.

[ibcheft]

I have a rack in the shape of Texas been doing those poppers for a couple years now. They are good but boy can they get hot depends on your jalapeno.

[MiseEnPlace]

This is a tough one.

I like a good steak on the grill.
And prefer my burgers that way.
Saturday I made Alton's skirt steak fajitas, which are the best fajitas I've ever made and are a summer menu staple.

But

I just love grilled salmon.
Rub some Old Bay on it and on to the grill. Good eats, for sure

[Jon]

One of the few times I do eat red meat of any kind is when it's flamin' on the grill. We had Burgers and Dogs for the 4th, and it was tasty.

[ping]

It's hard to pick one but I love grilling duck and seafoods.

[chefboyrdavid]

hmm, never had grilled duck!... I would def. try it sometime though!...

[wdillsmith]

I've grilled just about everything, from asparagus to smoked pork, rotisserie chicken, salmon, etc. But my favorite is still T-bone, because to me there are no other options to cook it that taste nearly as good. I can always roast a chicken or saute veggies, but good luck replicating the taste of a good steak without the grill.