What is your favorite grilling meat?

[Food Network Fan]

[Pluff Mudder]

It was hard for me to pick just one because I've grilled a little of everything, but when it comes down to it a big thick juicy rare to med. rare T-bone or porterhouse. Just a little black pepper, salt and garlic or onion powder. Take it off the grill, but a pat of a herb compound butter on it and I'm ready to :1:

[aoneil]

It is only 8:00 am here...and just reading this poll makes me hungry...and makes me want to grill out! ha ha