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Maxine | | | |  |  | |  | | In the pantry and fridge. Products you use and wish to review or share information with others. | |
View Poll Results: What is your favorite grilling meat? | |
Steak or other cuts of beef
|     | 15 | 60.00% | |
Burgers
|    | 3 | 12.00% | |
Chicken
|    | 1 | 4.00% | |
Pork
|    | 1 | 4.00% | |
Lamb
|    | 0 | 0% | |
Hot Dogs / Sausages
|    | 1 | 4.00% | |
Seafood or Fresh water fish
| | 4 | 16.00% | |
Other (do tell)
| | 0 | 0% | |
I don't eat meat.
| | 0 | 0% | 
05-26-2008, 08:21 PM
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#1 (permalink)
| | Suzie (Site owner)
Join Date: Jun 2006 Location: West Virginia
Posts: 8,471
Rep Power: 10  | What is your favorite grilling meat?
What meat do you enjoy the most when it's fixed on the grill?
__________________  Suzie
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05-26-2008, 10:15 PM
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#2 (permalink)
| | Super Moderator
Join Date: Feb 2008 Location: North Houston, Texas
Posts: 974
Rep Power: 1 | Has to be a ribeye, cut 2" thick hmhmhm good ! cooked med rare with salt, pepper, garlic powder, and McCormick's St. Louis steak seasoning.
__________________  prepared with passion and served with love ! | |
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05-27-2008, 09:06 AM
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#3 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,657
Rep Power: 10 | Love that steak seasoning! Have you ever used it on chicken? Even though they have a chicken seasoning, try the steak seasoning on it...delicious!
__________________  BerryBaby | |
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05-27-2008, 10:34 AM
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#4 (permalink)
| | Senior Member
Join Date: Sep 2007 Location: Central PA
Posts: 406
Rep Power: 1 |
I like to serve Porterhouse, about 2 to 3 inches thick.
After grilling to about 125 F, rested for 10 minutes, then salted, carved off the bone, sliced into 1/4 inch slices and then reassambled back onto the bone and brought to the table.
__________________
Clove | |
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05-27-2008, 02:11 PM
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#5 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Michigan
Posts: 409
Rep Power: 1 | I like turkey brats or chicken sausages on the grill. Yum!!! One day I want to try salmon.
__________________
~Aimee | |
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05-27-2008, 02:18 PM
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#6 (permalink)
| | Senior Member
Join Date: Sep 2007 Location: Central PA
Posts: 406
Rep Power: 1 |
Quote:
Originally Posted by aoneil  I like turkey brats or chicken sausages on the grill. Yum!!! One day I want to try salmon. | If you do try salmon, you might consider the cedar plank technique with a maple/soy/ginger glaze
__________________
Clove | |
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05-27-2008, 02:47 PM
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#7 (permalink)
| | Administrator
Join Date: Jul 2007
Posts: 3,657
Rep Power: 10 | I like to do salmon in foil with lemon slices and butter...delicious!
__________________ BerryBaby | |
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05-27-2008, 02:59 PM
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#8 (permalink)
| | Senior Member
Join Date: May 2008 Location: Texas City, TX
Posts: 169
Rep Power: 1 | I like doing ahi tuna steaks with a mixture of salt pepper dill and lemon juice cook em med. rare...man they're as juicy as a steak! 
__________________ We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman
<!--COCI-->As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow | |
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05-27-2008, 03:23 PM
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#9 (permalink)
| | Senior Member
Join Date: Jan 2008 Location: Michigan
Posts: 409
Rep Power: 1 | I have done salmon and foil in the oven, but never on the grill. I should try that. I also need to buy a cedar plank. I am in the mood to cook today. 
__________________
~Aimee | |
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05-27-2008, 04:01 PM
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#10 (permalink)
| | Senior Member
Join Date: Sep 2007 Location: Central PA
Posts: 406
Rep Power: 1 |
Quote:
Originally Posted by BerryBaby I like to do salmon in foil with lemon slices and butter...delicious! | Try that same recipe in parchment paper pouches.
You'll get the same results and you will have a great presentation too.
__________________
Clove | |
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