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Go Back   Food Network Fans > Members Area > In the pantry and fridge.

In the pantry and fridge. Products you use and wish to review or share information with others.

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Old 06-02-2008, 01:16 PM   #21 (permalink)
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I love CHEESE!!! I am trying to think of one that I don't like... My Grandpa was born in Italy and won't eat cheese. Ever. I think that is has to do with him seeing how it was made as a child. Always thought that it was funny to see an Italian who doesn't eat cheese.
He is a rarity!
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Old 06-02-2008, 01:33 PM   #22 (permalink)
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Sharp cheddar and Swiss Gruyere.
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Old 06-02-2008, 01:40 PM   #23 (permalink)
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Galliano is definitely a rarity!!! ha ha
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Old 06-02-2008, 02:01 PM   #24 (permalink)
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Of course it's Velveeta, LOL. Really I like Danish Fontina which some people say is just as bad as Velveeta.
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Old 06-02-2008, 02:03 PM   #25 (permalink)
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Velveeta made me laugh. (Even though, I do like it a lot...ha ha)
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Old 06-02-2008, 02:08 PM   #26 (permalink)
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Velveeta made me laugh. (Even though, I do like it a lot...ha ha)
Life-long fan of Velveeta too to the chagrin of friends.
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Old 06-02-2008, 02:28 PM   #27 (permalink)
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Apparently a lot of people like it...it's still being sold in stores.
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Old 06-02-2008, 02:31 PM   #28 (permalink)
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I will occasionally get the Mexican kind for a bean dip recipe I have. I don't use the regular kind though. I don't even like the Kraft singles. I like the American Cheese they have in the deli. Sams used to carry a Sargento American that was good but they haven't had it for a while.
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Old 06-02-2008, 02:33 PM   #29 (permalink)
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Yeah, I use it only in dips and certain appetizers, I don't really care for it in its solid form...:P
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Old 06-02-2008, 03:22 PM   #30 (permalink)
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Whole foods is the same as the natures harvest stuff in HEB, if you have a chance you will love Central Market, just make sure to to take your bank with you. I know at one time there is over 400 varieties of mushrooms, the produce is out of this world. I been there a couple times, is really nice, large wine department, has a cooking school, keep watch they bring in some big time chefs, Mario has been there, Robin Miller was there. A lot to do there. I would go more often, but we have a HEB Market in Kingwood and a F&D HEB in Atascocita, just 4 miles apart, between the two I can get just about anything, and I know the market personal so that helps. They are having the wine thing in the Woodlands this week, wouldn't do me any good to go, since I do not drink, and I can get it from the wine stewards at the stores, what was the top one. I do use it to cook with it really adds some unique flavors. anyways hope this helps enjoy !
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