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In the pantry and fridge. Products you use and wish to review or share information with others.

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Old 08-19-2008, 02:38 PM   #11 (permalink)
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I so dislike when restaurants automatically put any kind of cheese on a salad. Many times they don't even mention it in the description, so I now tell them when I order 'no cheese, please'...I want only greens and veggies..that's a salad!
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Old 08-19-2008, 03:32 PM   #12 (permalink)
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Feta is one of the few cheeses I don't like... the other is blue cheese and it's cousins.
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Old 08-19-2008, 03:53 PM   #13 (permalink)
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I don't like blue cheese either. What exactly do people see in this stuff? It's beyond me.
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Old 08-19-2008, 06:37 PM   #14 (permalink)
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Quote:
Originally Posted by Chefnot View Post

The Making of a Feta Fan

Though she waves the flag of her Greek heritage proudly, Nicole Spiridakis says, she never liked feta — until she went to Greece last summer and really tasted it. She bit into a slab of the fresh, creamy Greek cheese, sat straight up and paid attention.
Yes, I like Feta.
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Old 08-19-2008, 07:53 PM   #15 (permalink)
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I like both feta and blue cheese. They both have a slight tartness and bite to the flavor, which I think is an acquired taste, it is one of those things that come with age. Reminds me of eating sweet tarts when you were a kid, once past the initial pucker, it really has a unique taste and flavor you either like or you can not stand. Sorta like Limburger either you do or you don't
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Old 08-19-2008, 08:16 PM   #16 (permalink)
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I like feta in greek dishes.

I like a good not too pungent blue cheese especially on a burger, I especially like a good chunky blue cheese dressing on a burger. I don't like bottled blue cheese dressings at all, they never seem anywhere near as good as homemade, some of the refrigerated ones in the produce department are decent though.

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Old 08-19-2008, 08:17 PM   #17 (permalink)
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...which I think is an acquired taste, it is one of those things that come with age.
I haven't tried blue cheese in quite a number of years. So maybe I'll give it a go again with some good quality blue cheese like Clemson Blue. Now, that I'm older I find I like things that I didn't like when I was younger... so, maybe this will be one of them.
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Old 08-20-2008, 07:15 PM   #18 (permalink)
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Quote:
Originally Posted by BerryBaby View Post
I so dislike when restaurants automatically put any kind of cheese on a salad. Many times they don't even mention it in the description, so I now tell them when I order 'no cheese, please'...I want only greens and veggies..that's a salad!


That has happened to me several times with other stuff.

Like when I order a veggie pizza, they automatically assume that I want blasted black olives and put them on there!!! I've had to send it back.

They keep on doing that and I'll throw them to the sharks!!
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Old 08-20-2008, 08:06 PM   #19 (permalink)
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Both cheeses stink like old, dirty socks to me.
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Old 08-20-2008, 09:56 PM   #20 (permalink)
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No salad is complete without feta cheese all over it.
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