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In the pantry and fridge. Products you use and wish to review or share information with others.

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Old 08-22-2008, 11:27 PM   #31 (permalink)
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Meeting my wife a few years ago was probably one of the best things ever for my health. She's primarily a grass and fish eater, while I can't survive long without MEAT. As we have been teaching each other our own types of cooking, I have become a big fan of pasta salads. Often with Feta in them as well. Feta actually goes great with bacon, and we've actually thrown together a bacon chicken feta pasta salad with rotini that I could not stop going back to. I think I ate about a pound of it that day, hahah!
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Old 08-22-2008, 11:32 PM   #32 (permalink)
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Feta is good with chicken and a tomato basil brushetta type topping with some spinach and basil sprinkled on a pizza crust. I only like the cows milk feta.
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Old 08-22-2008, 11:35 PM   #33 (permalink)
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I know it might sound funny, but I have never eaten a salad because it's good for me. I eat them because they are just plain good.
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Old 08-23-2008, 01:08 AM   #34 (permalink)
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Sometimes I like a salad that just veggies and sometimes I'll make a meal off it by adding grilled chicken breast, diced hard-boiled eggs, crumbled bacon and shredded cheese to the greens.
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Old 08-23-2008, 01:22 AM   #35 (permalink)
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:nonono2: to feta or goat or blue cheese.....that's just my taste.
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